Invented Rice Paella Recipe

Name: Invented Rice Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¼ cup onion, chopped; ½ cup mushroom, sliced; ½ cup chicken stock; 1 clove fresh garlic; 2 cups cooked rice; 2 cups tomatoes; ½ teaspoon salt; ½ teaspoon basil; ½ teaspoon oregano

Servings: persons

1
Heat butter in a large saucepan on a medium heat and add the onions.
2
When the onions begin to become transparent, add the mushrooms, garlic and chicken stock.
3
Add the cooked rice and salt.
4
Sautee the rice for about 7 minutes, stirring frequently until the chicken stock is absorbed.
5
Add the tomatoes, basil and oregano and cook another 10 minutes on medium-low heat.
6
Serve as a perfect side dish to grilled chicken.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ¼ cup onion, chopped, ½ cup mushroom, sliced, ½ cup chicken stock, and more.

Yes, Invented Rice Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Invented Rice Paella

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