Instant Twice Baked Potatoes

1. 1

   Make instant potatoes according to directions on package (6 to 8 serving size).

2. 2

   After potatoes are cooked, add sour cream, 1 1/2 cups of shredded cheese and seasonings; mix well and put into a 2-quart casserole dish.

3. 3

   Sprinkle remaining cheese over potatoes; put into a 350u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.