Easy Lemon And Parsley Sauce

1. 1

   Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.

2. 2

   Remove from heat then add the lemon juice, parsley and seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.