Lemon Pudding Cakes from Kaf Recipe

Name: Lemon Pudding Cakes from Kaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅔ cup sugar; 3 tablespoons lemons, bits; 2 tablespoons lemons, powder; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons dry buttermilk; 4 tablespoons melted butter; 2 eggs, large; ⅓ cup milk; 1 ½ cups hot water; 3 tablespoons butter; 1 tablespoon all-purpose flour; 3 tablespoons lemons, powder; ½ cup sugar

Servings: persons

1 cup all-purpose flour
⅔ cup sugar
3 tablespoons lemons, bits
2 tablespoons lemons, powder
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons dry buttermilk
4 tablespoons melted butter
2 eggs, large
⅓ cup milk
1 ½ cups hot water
3 tablespoons butter
1 tablespoon all-purpose flour
3 tablespoons lemons, powder
½ cup sugar

1
["BATTER:.", "Preheat oven to 350.", "Lightly grease six individual 1 cup bakers.", "Whisk together flour, sugar, lemon bits, lemon powder, baking powder, sald and buttermilk powder.", "In separate bowl, whisk the melted butter with eggs and milk.", "Stir liquid ingredients into dry ingredients.", "Scoop batter into prepared bakers.", "SAUCE:.", "Whisk together cornstarch, flour, lemon powder and sugar.", "Whisk liquid ingredients into dry until thoroughly combined.", "To assemble cakes:", "Slowly divide sauce amonth bakers; it may take some time to settle, but you'll use it all.", "Bake cakes for 25-30 minutes, until they're lightly browned and beginning to shrink away from edges of pans.", "Cool for 5 minutes before serving.", "TIP:.", "To make in a 9"" round pan instead of individual bakers, prepare a directed, spooning batter into lightly greased pan, then very gently drizzle the sauce on top.", "Bake for about 35 minutes until lightly browned.", "Serve right out of pan."]

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅔ cup sugar, 3 tablespoons lemons, bits, 2 tablespoons lemons, powder, and more.

Yes, Lemon Pudding Cakes from Kaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Pudding Cakes from Kaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions