How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Vegetable Khichadi?

You need 18 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 teaspoon cumin seed, 1/2 teaspoon chili powder, 1/2 teaspoon corainder cumin powder, and more.

Is Instant Pot Vegetable Khichadi suitable as soups & stews?

Yes, Instant Pot Vegetable Khichadi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Vegetable Khichadi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Vegetable Khichadi Recipe

Name: Instant Pot Vegetable Khichadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 teaspoon cumin seed; 1/2 teaspoon chili powder; 1/2 teaspoon corainder cumin powder; 1/2 teaspoon turmeric powder; 1/4 garam masala powder; 1/2 cup diced onion; 1 small bunch methi leaves; 3 small peeled and boiled potatoes; 1/2 cup peas; 1 garlic clove; 5 curry leaves; 1 piece ginger; 10 green beans; 3/4 cup brown rice; 1/2 cup mung dal; 1/4 cup toor dal; 1 teaspoon salt

Try this homemade Instant Pot Vegetable Khichadi recipe the whole family will love. Made with vegetable oil, cumin, chili powder and corainder cumin. Ea…

This Instant Pot Vegetable Khichadi relies on simple, everyday ingredients such as vegetable oil, cumin seed, chili powder and corainder cumin powder. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Instant Pot Vegetable Khichadi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions