Instant Pot Tres Leches Bread Pudding – a delicious recipe with Vegetable oil, croissants, eggs, milk, condensed milk, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 7-inch springform pan with oil.
2
Place the croissant cubes in a large bowl. In a medium bowl, whisk together the eggs, evaporated milk, sweetened condensed milk, whole milk, and cinnamon. Pour the mixture over the croissant cubes. Allow to soak for 10 or 15 minutes, until the bread no longer looks dry.
3
Transfer the mixture to the prepared pan and cover tightly with aluminum foil. Pour the water into the Instant Pot. Place a steamer rack in the pot. Place the pan on the rack.
4
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot on HIGH pressure for 30 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
5
Meanwhile, preheat the broiler. Remove the foil from the pudding. Sprinkle the pudding with sugar and broil until the top is lightly browned and caramelized, 5 to 8 minutes. Let the pudding cool for 20 to 30 minutes before serving.
6
NOTE: Pro tip! Use the evaporated milk can to measure 5 ounces of condensed milk.
275
kcal
Calories
10
g
Fat
41
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Vegetable oil, 4 cups lightly packed cubed croissants (4 croissants), 2 large eggs, 1 (5-ounce) can evaporated milk, and more.
Yes, Instant Pot Tres Leches Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
