How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Goat Cheese Tart?

You need 8 ingredients. The key ingredients include: Flaky Tart Pastry, 1/2 pound soft goat cheese, 10 pencil-thin asparagus stalks, cut into 1-inch pieces, 2 teaspoons olive oil, and more.

Is Asparagus and Goat Cheese Tart suitable as baking & desserts?

Yes, Asparagus and Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus and Goat Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Goat Cheese Tart Recipe

Name: Asparagus and Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flaky Tart Pastry; 1/2 pound soft goat cheese; 10 pencil-thin asparagus stalks, cut into 1-inch pieces; 2 teaspoons olive oil; 1 small roasted red pepper, cut into thin strips; Salt and freshly ground pepper; 1 large egg yolk mixed with 1/2 teaspoon water; 3 prosciutto slices, torn into pieces

Asparagus and Goat Cheese Tart – a delicious recipe with Pastry, goat cheese, stalks, olive oil, red pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Flaky Tart Pastry
1/2 pound soft goat cheese
10 pencil-thin asparagus stalks, cut into 1-inch pieces
2 teaspoons olive oil
1 small roasted red pepper, cut into thin strips
Salt and freshly ground pepper
1 large egg yolk mixed with 1/2 teaspoon water
3 prosciutto slices, torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus and Goat Cheese Tart

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