Pear and chocolate pudding

1. 1

   Preheat oven to 160C.

2. 2

   Chop pears and put them on a pan with lemon juice and sugar

3. 3

   Spoon into little ramekin and add a teaspoon of liqueour each if using

4. 4

   For the topping sift icing sugar and cocoa into bowl.

5. 5

   Add ground almond.

6. 6

   Whisk egg white in a different bowl until stiff.

7. 7

   Fold into dry ingredients.

8. 8

   Spoon mixture over the pears and shake ramekins to even

9. 9

   Bake for 20 to 25 minutes until topping firm to touch.

10. 10

    Serve cold or warm

* Per serving · 4 servings · Values may vary.

No additional tips available.