How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Thai Curry Chicken?

You need 9 ingredients. The key ingredients include: 1 tablespoon red curry paste, 2 tablespoons coconut oil, 1 bell pepper, cut into long slices, 1 inch gingerroot, finely chopped, and more.

Is Instant Pot Thai Curry Chicken suitable as meat & poultry?

Yes, Instant Pot Thai Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Thai Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Thai Curry Chicken Recipe

Name: Instant Pot Thai Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red curry paste; 2 tablespoons coconut oil; 1 bell pepper, cut into long slices; 1 inch gingerroot, finely chopped; 3 garlic cloves, finely chopped; 1 - 1 1/2 lb Anjou pear, boneless skinless chicken breasts; 2 cups spinach; 1 (14 ounce) can coconut milk; salt and pepper

Instant Pot Thai Curry Chicken – a delicious recipe with red curry, coconut oil, bell pepper, gingerroot, garlic, pear. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon red curry paste
2 tablespoons coconut oil
1 bell pepper, cut into long slices
1 inch gingerroot, finely chopped
3 garlic cloves, finely chopped
1 - 1 1/2 lb Anjou pear, boneless skinless chicken breasts
2 cups spinach
1 (14 ounce) can coconut milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Instant Pot Thai Curry Chicken

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