How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Supper "Frit"?

You need 7 ingredients. The key ingredients include: 1 large potato, cut in small chunks, 2 green onions, cut in small pieces, 2 teaspoons olive oil, 6 eggs, beaten with, and more.

Is Quick Supper "Frit" suitable as meat & poultry?

Yes, Quick Supper "Frit" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Supper "Frit"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Supper "Frit" Recipe

Name: Quick Supper "Frit"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, cut in small chunks; 2 green onions, cut in small pieces; 2 teaspoons olive oil; 6 eggs, beaten with; 2 tablespoons milk; 12-¾ cup shredded cheddar cheese; 12 lb of cooked and drained sausage (You can also add to this to make it heartier.) (optional)

Try this homemade Quick Supper "Frit" recipe the whole family will love. Made with potato, green onions, olive oil and eggs. Easy step-by-step instructi…

This Quick Supper "Frit" relies on simple, everyday ingredients such as olive oil, eggs, beaten with, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large potato, cut in small chunks
2 green onions, cut in small pieces
2 teaspoons olive oil
6 eggs, beaten with
2 tablespoons milk
12-¾ cup shredded cheddar cheese
12 lb of cooked and drained sausage (You can also add to this to make it heartier.) (optional)

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Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Meat & Poultry

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