How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb with Basmati and Beans?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 600g lamb leg steaks, cubed, 1 tablespoon flour, 2 teaspoons ground cumin, and more.

Is Spiced Lamb with Basmati and Beans suitable as meat & poultry?

Yes, Spiced Lamb with Basmati and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb with Basmati and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb with Basmati and Beans Recipe

Name: Spiced Lamb with Basmati and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 600g lamb leg steaks, cubed; 1 tablespoon flour; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground ginger; 3 cups water; 1 teaspoon VEGEMITE; 1 cinnamon stick; 8 fresh dates, halved; 1/2 cup dried apricots; 1/2 cup fresh coriander leaves; basmati rice, to serve; steamed green beans, to serve; flaked almonds, lightly toasted

Try this homemade Spiced Lamb with Basmati and Beans recipe the whole family will love. Made with olive oil, flour, ground cumin and ground coriander. E…

This Spiced Lamb with Basmati and Beans relies on simple, everyday ingredients such as olive oil, lamb leg steaks, cubed, flour and ground cumin. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Lamb with Basmati and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions