Instant Pot Sticky Hoisin Baby Back Ribs Recipe

Name: Instant Pot Sticky Hoisin Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. baby back pork ribs (about 2 racks); 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1/3 cup hoisin sauce; 1/3 cup honey; 1/3 cup soy sauce, preferably dark; 2 Tbsp. Shaoxing rice wine or dry sherry; 1 Tbsp. finely chopped fresh ginger; 1/2 tsp. five-spice powder; Flaky sea salt; An Instant Pot

Servings: persons

4 lb. baby back pork ribs (about 2 racks)
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1/3 cup hoisin sauce
1/3 cup honey
1/3 cup soy sauce, preferably dark
2 Tbsp. Shaoxing rice wine or dry sherry
1 Tbsp. finely chopped fresh ginger
1/2 tsp. five-spice powder
Flaky sea salt
An Instant Pot

1
["Cut meat between bones into individual ribs; season with kosher salt and pepper. Let sit at room temperature at least 30 minutes and up to 1 hour.", "Whisk hoisin, honey, soy sauce, rice wine, ginger, and five-spice powder in cooker insert. Toss ribs in sauce to coat, then fit as many as possible in a single layer; set remaining ribs on top. Lock on lid, making sure steam release valve is in the proper sealed position. Select ""Manual"" and program for 12 minutes at high pressure.", "As soon as the time has elapsed, turn off cooker, ""Quick Release"" the steam, and unlock lid. The ribs should be tender enough to easily pierce with a sharp knife. Transfer ribs to a platter.", "Select ""Saute"" and let cooking liquid simmer until reduced by about half, 10-15 minutes.", "Meanwhile, prepare a medium direct fire on a gas or charcoal grill (or preheat broiler). Brush ribs with sauce. Place ribs on grate directly over fire, meaty side down. Close lid and grill until browned and crisp in places, about 5 minutes (or transfer them to a baking sheet, meaty side up, and broil the same way).", "Return ribs to platter. Top with sea salt. Serve with remaining sauce alongside."]

1199

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. baby back pork ribs (about 2 racks), 2 tsp. kosher salt, 1 tsp. freshly ground black pepper, 1/3 cup hoisin sauce, and more.

Yes, Instant Pot Sticky Hoisin Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Sticky Hoisin Baby Back Ribs

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