Chicken Patty Recipe

Name: Chicken Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 250 g skinless chicken breasts, minced; 1 tablespoon soya sauce; ½ tablespoon garlic; ½ tablespoon ginger; 10 pieces sliced green chili peppers; 1 medium finely sliced onion; ¼ tablespoon turmeric powder; 2 tablespoons cooking oil; 2 small potatoes; ½ tablespoon chicken masala; to taste salt; 1 sheet puff pastry

Servings: persons

250 g skinless chicken breasts, minced
1 tablespoon soya sauce
½ tablespoon garlic
½ tablespoon ginger
10 pieces sliced green chili peppers
1 medium finely sliced onion
¼ tablespoon turmeric powder
2 tablespoons cooking oil
2 small potatoes
½ tablespoon chicken masala
to taste salt
1 sheet puff pastry

1
Heat Oil in a pan.
2
Mix ginger-garlic paste with the onion and fry till brown.
3
Cut potatoes into small pieces and fry with the onion.
4
Add salt.
5
Mix the small chicken pieces/minced chicken with the fried potato and onion.
6
Add turmeric powder, chicken masala, Soya sauce and green chilies.
7
Fry till brown.
8
On the side, cut the pastry sheet into small square pieces (3 inches).
9
Fill estimated amount of the fried chicken inside each square pastry piece and fold into a triangular shape.
10
Put the pieces onto an aluminum tray and bake at 375 deg F for 14-15 minutes Remove before they get dark brown.
11
Serve with pudina chatni, chilly sauce, tomato sauce, anything.
12
Enjoy.
13
You might as well try with any dry vegetable/egg/chicken recipe you cook.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g skinless chicken breasts, minced, 1 tablespoon soya sauce, ½ tablespoon garlic, ½ tablespoon ginger, and more.

Yes, Chicken Patty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Patty

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