Kitchen Kouture Whole Chicken Recipe

Name: Kitchen Kouture Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken; 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon thyme; 1 teaspoon white pepper; ½ teaspoon garlic powder; ½ teaspoon black pepper; 1 onion, peeled and quartered, stuff into cavity; ¼ cup butter; ¼ cup oil; 2 tablespoons honey; 2 tablespoons lime juice; ¼ teaspoon garlic powder; ½ teaspoon paprika; 1 ½ teaspoons poultry seasoning; 1 lemon, holes poked in it, stuff in cavity

Servings: persons

4 lbs chicken
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
½ teaspoon garlic powder
½ teaspoon black pepper
1 onion, peeled and quartered, stuff into cavity
¼ cup butter
¼ cup oil
2 tablespoons honey
2 tablespoons lime juice
¼ teaspoon garlic powder
½ teaspoon paprika
1 ½ teaspoons poultry seasoning
1 lemon, holes poked in it, stuff in cavity

1
Recipe 1:.
2
Remove neck and giblets.
3
Rinse chicken inside and out, pat dry.
4
Mix all seasonings together.
5
Rub seasonings onto chicken and inside the cavity.
6
Stuff cavity with onions.
7
Put chicken in a large ziplock bag and refrigerate overnight.
8
Cook for 3 hours at 250 degrees.
9
Basting every 30 minutes with roasting juices.
10
Recipe 2:.
11
Remove neck and giblets.
12
Rinse chicken inside and out, pat dry.
13
In a saucepan, simmer all ingredients for 5 minutes.
14
Rub poultry seasoning on outside and cavity of chicken.
15
Insert lemon into cavity.
16
Put chicken into large ziplock bag with marinade and refrigerate overnight.
17
Cook for 3 hours at 250 degrees, basting every 30 minutes with roasting juices.

1038

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs chicken, 4 teaspoons salt, 2 teaspoons paprika, 1 teaspoon cayenne pepper, and more.

Yes, Kitchen Kouture Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Kouture Whole Chicken

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