Instant Pot Spaghetti

1. 1

   Set Instant Pot to saute and add ground beef.

2. 2

   Add the salt, garlic powder, onion powder, and Italian seasoning.

3. 3

   Cook meat and seasonings, breaking the meat up until completely browned.

4. 4

   Turn off instant pot and drain any excess grease if necessary.

5. 5

   Break spaghetti in half and place on top of meat in instant pot.

6. 6

   Pour over the spaghetti sauce, diced tomato, and water.

7. 7

   Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.

8. 8

   Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.

9. 9

   Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.

* Per serving · 4 servings · Values may vary.

No additional tips available.