Homemade Noodle Soup

1. 1

   Remove 1 to 3 cups meat from turkey carcass.

2. 2

   Set aside. Place turkey carcass and water in large Dutch oven; bring it to a boil.

3. 3

   Cover.

4. 4

   Reduce heat and simmer for 1 hour.

5. 5

   Remove carcass from broth and discard.

6. 6

   Measure 8 cups broth and return it to Dutch oven.

7. 7

   Refrigerate or freeze the remainder for other uses.

* Per serving · 4 servings · Values may vary.

No additional tips available.