How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Fagiola Soup Mix?

You need 12 ingredients. The key ingredients include: 3/4 c. dried Great Northern beans, 3/4 c. pinto beans, 3/4 c. red beans, 1/4 c. dried minced onions, and more.

Is Italian Pasta Fagiola Soup Mix suitable as pasta & noodles?

Yes, Italian Pasta Fagiola Soup Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Fagiola Soup Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Fagiola Soup Mix Recipe

Name: Italian Pasta Fagiola Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried Great Northern beans; 3/4 c. pinto beans; 3/4 c. red beans; 1/4 c. dried minced onions; 2 tsp. dried minced garlic; 1 tsp. dried oregano; 1 bay leaf; 1 tsp. dried basil; 1/2 tsp. diced celery flakes; 1/2 tsp. dried rosemary; 3/4 tsp. salt; 1/8 tsp. dried crushed red pepper

Warm up with this hearty Italian Pasta Fagiola Soup Mix recipe. Made with dried Great Northern beans, pinto beans, red beans and onions. Easy step-by-st…

This Italian Pasta Fagiola Soup Mix relies on simple, everyday ingredients such as dried great northern beans, pinto beans, red beans and dried minced onions. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Fagiola Soup Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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