Instant Pot® Yardbird Chili With White Beans Recipe

Name: Instant Pot® Yardbird Chili With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 chicken breasts, cut into 1/2-inch cubes; 1 medium onion, diced; 4 cloves garlic, crushed; 1 (28 ounce) can green enchilada sauce; 2 cups dry great northern beans, sorted and rinsed; 2 cups chicken broth; 2 (4 ounce) cans chopped green chiles (such as Hatch(R)), undrained; 1 tablespoon oregano; 1 teaspoon cumin; Garnish:; 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste; 1/2 cup chopped cilantro, or to taste

Servings: persons

2 tablespoons vegetable oil
1 1/2 chicken breasts, cut into 1/2-inch cubes
1 medium onion, diced
4 cloves garlic, crushed
1 (28 ounce) can green enchilada sauce
2 cups dry great northern beans, sorted and rinsed
2 cups chicken broth
2 (4 ounce) cans chopped green chiles (such as Hatch(R)), undrained
1 tablespoon oregano
1 teaspoon cumin
Garnish:
1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
1/2 cup chopped cilantro, or to taste

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Pour in oil. Add chicken pieces to the hot oil and saute until lightly browned, 5 to 7 minutes. Add onion and garlic and saute until soft and translucent, about 5 minutes more.
2
Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 chicken breasts, cut into 1/2-inch cubes, 1 medium onion, diced, 4 cloves garlic, crushed, and more.

Yes, Instant Pot® Yardbird Chili With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Yardbird Chili With White Beans

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