Easy White Chicken Chili Recipe

Name: Easy White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 teaspoon garlic salt; 1 (4 ounce) candiced jalapenos; 1 (4 ounce) canchopped green chilies; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon dried red pepper flakes; 2 (4 1/2 ounce) cans chicken broth; 3 cups chicken (white or dark meat); 2 (14 ounce) cans white beans (Navy); shredded cheese; sour cream; assorted fresh vegetable (peas, carrots, corn, green beans, etc)

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 teaspoon garlic salt
1 (4 ounce) candiced jalapenos
1 (4 ounce) canchopped green chilies
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon dried red pepper flakes
2 (4 1/2 ounce) cans chicken broth
3 cups chicken (white or dark meat)
2 (14 ounce) cans white beans (Navy)
shredded cheese
sour cream
assorted fresh vegetable (peas, carrots, corn, green beans, etc)

1
Set chicken pieces in a pot big enough to cover with water, fill with water and boil chicken until cooked.
2
Turn slow cooker on high.
3
Add broth, beans, oil, chopped onion, jalapenos, chiles, desired veggies, and all seasonings.
4
When chicken is done cooking, chop or shred chicken.
5
Add this to the slow cooker.
6
Let simmer for several hours or until onions are clear.
7
Serve and garnish with sour cream and cheese.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 teaspoon garlic salt, 1 (4 ounce) candiced jalapenos, and more.

Yes, Easy White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy White Chicken Chili

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