Instant Pot® Spicy Orange Chicken Recipe

Name: Instant Pot® Spicy Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon hot chili sesame oil; 1 medium sweet onion, coarsely chopped; 1 cup chopped broccoli; 2 tablespoons finely chopped garlic; 1 tablespoon red pepper flakes; 1 teaspoon garlic salt; 1 teaspoon ground ginger; 1/4 teaspoon grated orange zest; 3/4 cup orange juice; 1/2 cup reduced-sodium tamari; 1/4 cup spicy chili sauce (such as Maggi(R) Masala); 1/4 cup honey; 1 pound chicken breasts, cut into 1-inch pieces; 3 tablespoons cornstarch; 1/2 cup chicken broth, warmed; 2 tablespoons aji mirin sweet rice cooking wine (such as Kikkoman(R))

Servings: persons

1 tablespoon hot chili sesame oil
1 medium sweet onion, coarsely chopped
1 cup chopped broccoli
2 tablespoons finely chopped garlic
1 tablespoon red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground ginger
1/4 teaspoon grated orange zest
3/4 cup orange juice
1/2 cup reduced-sodium tamari
1/4 cup spicy chili sauce (such as Maggi(R) Masala)
1/4 cup honey
1 pound chicken breasts, cut into 1-inch pieces
3 tablespoons cornstarch
1/2 cup chicken broth, warmed
2 tablespoons aji mirin sweet rice cooking wine (such as Kikkoman(R))

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat sesame oil in the pot and add onion. Saute, stirring occasionally, until translucent, about 2 minutes.
2
Add broccoli, garlic, red pepper flakes, garlic salt, ginger, and orange zest. Cook and stir until fragrant, about 1 minute. Pour in orange juice, tamari, chili sauce, and honey. Stir in chicken. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Meanwhile, whisk cornstarch with chicken broth until dissolved.
4
Pull chicken and vegetables out of the sauce using a large slotted spoon. Place pressure cooker back on Saute mode. Cook until sauce starts bubbling; add cornstarch mixture. Let sit for 1 minute, stir, and turn pressure cooker off.
5
Stir aji mirin into the sauce. Add chicken and vegetables back in.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon hot chili sesame oil, 1 medium sweet onion, coarsely chopped, 1 cup chopped broccoli, 2 tablespoons finely chopped garlic, and more.

Yes, Instant Pot® Spicy Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Spicy Orange Chicken

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