Turkey Kebabs With Couscous Recipe

Name: Turkey Kebabs With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3.5 oz) turkey breasts, each cut into 6 pieces; 5 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tbsp honey; 1 lb winter squash, peeled, seeded, cut into large chunks; 3.5 oz eggplant, cut into large chunks; 8 oz couscous; 2 cups hot vegetable stock; 1 (13.5 oz) can chickpeas, drained, rinsed; 1 tbsp wholegrain mustard; 3 tbsp fresh flat-leaf parsley leaves, chopped; 2 None zucchini, trimmed, cut into thick slices

Servings: persons

4 (3.5 oz) turkey breasts, each cut into 6 pieces
5 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey
1 lb winter squash, peeled, seeded, cut into large chunks
3.5 oz eggplant, cut into large chunks
8 oz couscous
2 cups hot vegetable stock
1 (13.5 oz) can chickpeas, drained, rinsed
1 tbsp wholegrain mustard
3 tbsp fresh flat-leaf parsley leaves, chopped
2 None zucchini, trimmed, cut into thick slices

1
Combine turkey, vinegar, olive oil and honey. Set aside to marinate for 30 mins. Meanwhile, cook squash in boiling salted water for 4 mins. Add eggplant and cook for 1-2 mins, until squash is just tender. Drain.
2
Place couscous and 2 tsp salt in a bowl. Cover with hot stock then set aside for 10 mins. Fluff up with a fork. Mix in chickpeas, mustard and parsley. Transfer to a steamer basket lined with parchment paper. Steam for 25-30 mins.
3
Thread turkey onto skewers along with squash, eggplant and zucchini. Broil for 25 mins, turning occasionally and basting with marinade until browned and cooked through. Serve with couscous.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (3.5 oz) turkey breasts, each cut into 6 pieces, 5 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tbsp honey, and more.

Yes, Turkey Kebabs With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Kebabs With Couscous

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