Instant Pot® Paleo And Keto Egg Shakshuka With Kale Recipe

Name: Instant Pot® Paleo And Keto Egg Shakshuka With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 2 cups baby kale; 1 1/2 cups marinara sauce; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper; 4 eggs; 1 tablespoon chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1/2 onion, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
2 cups baby kale
1 1/2 cups marinara sauce
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
4 eggs
1 tablespoon chopped fresh parsley

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.
2
Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, diced, 1/2 red bell pepper, diced, 2 cloves garlic, minced, and more.

Yes, Instant Pot® Paleo And Keto Egg Shakshuka With Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Paleo And Keto Egg Shakshuka With Kale

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