Instant Pot® Mashed Sweet Potatoes

1. 1

   Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

2. 2

   Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.

3. 3

   Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.