Instant Pot® Corn Chowder With Smoked Sausage Recipe

Name: Instant Pot® Corn Chowder With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces smoked sausage, diced; 2 slices bacon, diced; 1 medium onion, chopped; 1 large russet potato, chopped; 3 cups chicken broth; 2 ears corn, kernels cut from cob; 2 ears corn, cut into 1-inch rounds; 1 (14 ounce) can coconut milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons potato starch (optional); 1 tablespoon water (optional)

Servings: persons

2 tablespoons olive oil
8 ounces smoked sausage, diced
2 slices bacon, diced
1 medium onion, chopped
1 large russet potato, chopped
3 cups chicken broth
2 ears corn, kernels cut from cob
2 ears corn, cut into 1-inch rounds
1 (14 ounce) can coconut milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons potato starch (optional)
1 tablespoon water (optional)

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil. Add sausage and bacon to the hot oil and cook for 2 minutes, stirring constantly. Add onion and cook until tender, about 3 minutes longer. Add potato and saute 1 more minute. Add chicken broth and bring to a boil for 1 minute. Stirring, add corn kernels and corn cob rounds. Close and lock the lid. Choose high pressure and set timer for 6 minutes.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
3
Turn on the saute function and bring chowder to a boil. Add coconut milk and season with salt and pepper. Continue boiling until liquid has evaporated a bit and chowder has thickened, about 5 minutes. To increase thickness if desired, mix potato starch and water together in a bowl and add to the pot, stirring constantly until incorporated.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces smoked sausage, diced, 2 slices bacon, diced, 1 medium onion, chopped, and more.

Yes, Instant Pot® Corn Chowder With Smoked Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Corn Chowder With Smoked Sausage

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