Instant Pot® Chicken Soup Recipe

Name: Instant Pot® Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 stalks celery, diced; 1 large onion, diced; 2 small heads garlic, peeled and chopped; 1 (32 fluid ounce) container chicken bone broth; 1 (32 fluid ounce) container chicken broth; 4 boneless chicken thighs, cut into 1-inch pieces; 2 boneless skinless chicken breasts, cut into 1-inch pieces; 1 (8 ounce) package baby carrots; 2 tablespoons herbes de Provence; 1 tablespoon chicken broth base (such as Superior TouchTM Better Than BouillonTM); 1 1/2 teaspoons red pepper flakes; salt and ground black pepper to taste; 2 bay leaves

Servings: persons

1 tablespoon olive oil
5 stalks celery, diced
1 large onion, diced
2 small heads garlic, peeled and chopped
1 (32 fluid ounce) container chicken bone broth
1 (32 fluid ounce) container chicken broth
4 boneless chicken thighs, cut into 1-inch pieces
2 boneless skinless chicken breasts, cut into 1-inch pieces
1 (8 ounce) package baby carrots
2 tablespoons herbes de Provence
1 tablespoon chicken broth base (such as Superior TouchTM Better Than BouillonTM)
1 1/2 teaspoons red pepper flakes
salt and ground black pepper to taste
2 bay leaves

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil, celery, onion, and garlic. Saute until slightly softened, 3 to 5 minutes.
2
Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 stalks celery, diced, 1 large onion, diced, 2 small heads garlic, peeled and chopped, and more.

Yes, Instant Pot® Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Chicken Soup

How did you like this recipe?

Frequently Asked Questions