How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Squash Soup?

You need 14 ingredients. The key ingredients include: 4 1/2 tablespoons butter chopped, 1 onion chopped, 1 tablespoon fresh ginger grated, 2 cloves garlic minced, and more.

Is Thai Squash Soup suitable as soups & stews?

Yes, Thai Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Squash Soup Recipe

Name: Thai Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons butter chopped; 1 onion chopped; 1 tablespoon fresh ginger grated; 2 cloves garlic minced; 1 1/4 pounds winter squash peeled, chopped; 3 cups chicken stock; 1 stalk lemongrass bruised; 1 red chili small, finely chopped, plus extra to garnish; 13 1/2 ounces coconut milk; 3 1/2 ounces rice noodles; 1/2 cup fresh cilantro chopped, plus extra to garnish; 2 tablespoons fish sauce; 2 tablespoons brown sugar; bean sprouts to garnish

Thai Squash Soup

Eats Now Editorial Team · 618 kcal · Soups & Stews

Thai Squash Soup – a delicious recipe with butter, onion, ginger, garlic, winter, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Squash Soup

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