Spanish Hash

1. 1

   Cook ground beef, onions and green peppers until meat is brown.

2. 2

   Stir in rice and cook 2 minutes longer.

3. 3

   Add broth enough to tomato juice to make 2 cups.

4. 4

   Stir broth mixture, tomatoes, seasonings and beans into meat.

5. 5

   Heat to boiling.

6. 6

   Stir well; cover and bake at 350u00b0 for 30 minutes or until rice is tender. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.