How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabernet Beef Ragout?

You need 14 ingredients. The key ingredients include: 2 tsp. coarse ground garlic, 2 tsp. dried fines herbes, 1 tsp. pepper, 2 lb. lean boneless beef sirloin steak, cut into 1-inch pieces and marinated in 1/8 to 1/4 c. balsamic vinegar 1/2 hour, and more.

Is Cabernet Beef Ragout suitable as soups & stews?

Yes, Cabernet Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabernet Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabernet Beef Ragout Recipe

Name: Cabernet Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. coarse ground garlic; 2 tsp. dried fines herbes; 1 tsp. pepper; 2 lb. lean boneless beef sirloin steak, cut into 1-inch pieces and marinated in 1/8 to 1/4 c. balsamic vinegar 1/2 hour; Pam; 3 c. beef broth, divided (canned, undiluted); 2 c. Fetzer Vineyards Valley Oaks Cabernet Sauvignon; 1/4 c. all-purpose flour; 3 c. sliced carrots; 2 Tbsp. tomato paste; 1 Tbsp. plus 1 tsp. minced garlic; 2 tsp. minced fresh rosemary; 2 c. frozen pearl onions; 4 c. small fresh mushrooms

Cabernet Beef Ragout

Eats Now Editorial Team · 295 kcal · Soups & Stews

Cabernet Beef Ragout – a delicious recipe with coarse ground garlic, fines herbes, pepper, beef sirloin steak, beef broth, Valley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabernet Beef Ragout

How did you like this recipe?

Frequently Asked Questions