Instant Pot® Beef Bone Broth Recipe

Name: Instant Pot® Beef Bone Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 pounds frozen beef bones; 2 carrots, chopped; 2 stalks chopped celery; 1 medium onion, quartered; 5 cloves garlic, whole; 2 bay leaves; 1 tablespoon apple cider vinegar; 1 teaspoon sea salt; 10 whole black peppercorns; 6 cups boiling water

Servings: persons

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2
Place beef bones, carrots, celery, onion, and garlic on the prepared baking sheet.
3
Roast in the preheated oven until browned, about 45 minutes.
4
Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot(R)). Add bay leaves, apple cider vinegar, sea salt, peppercorns, and boiling water. Close and lock the lid. Select Manual pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through strainer and discard solids.
6
Allow broth to cool. Remove and discard fat layer.

3870

kcal

Calories

399

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 pounds frozen beef bones, 2 carrots, chopped, 2 stalks chopped celery, and more.

Yes, Instant Pot® Beef Bone Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Instant Pot® Beef Bone Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions