How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 3 tablespoons margarine or 3 tablespoons butter, 2 medium apples, 1 head red cabbage, shredded coarsely, ¼ cup chicken broth, and more.

Is Red Cabbage With Apples suitable as soups & stews?

Yes, Red Cabbage With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine or 3 tablespoons butter; 2 medium apples; 1 head red cabbage, shredded coarsely; ¼ cup chicken broth; ¼ cup red wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; ¼ teaspoon pepper

Red Cabbage With Apples – a delicious recipe with margarine, apples, red cabbage, chicken broth, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons margarine or 3 tablespoons butter
2 medium apples
1 head red cabbage, shredded coarsely
¼ cup chicken broth
¼ cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Apples

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