South of the Border Chili Recipe

Name: South of the Border Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes baked; 1 tablespoon vegetable oil; 12 ounces ground turkey; 1 medium onions diced; 1 each sweet red bell peppers diced; 1 tablespoon chili powder; 15 ounces red kidney beans rinsed and drained; 14 1/2 ounces tomatoes; 1/2 teaspoon salt; 2 tablespoons cheddar cheese; 2 tablespoons sour cream

Servings: persons

4 large russet potatoes baked
1 tablespoon vegetable oil
12 ounces ground turkey
1 medium onions diced
1 each sweet red bell peppers diced
1 tablespoon chili powder
15 ounces red kidney beans rinsed and drained
14 1/2 ounces tomatoes
1/2 teaspoon salt
2 tablespoons cheddar cheese
2 tablespoons sour cream

1
In large nonstick skillet, over medium-high heat, heat oil.
2
Add ground turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes.
3
With slotted spoon, remove turkey from skillet; set aside.
4
To skillet, add onion, bell pepper and garlic; cook.
5
Add chili powder; cook, stirring, 1 more minute.
6
Stir in kidney beans, stewed tomatoes, 1/4 cup water and salt.
7
Bring to a boil and reduce heat; simmer until thickened, about 10 to 12 minutes.
8
Halve potatoes lengthwise.
9
Mash slightly with fork, leaving in skins.
10
Spoon chili mixture over each potato, dividing evenly.
11
Top with cheddar cheese and sour cream.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large russet potatoes baked, 1 tablespoon vegetable oil, 12 ounces ground turkey, 1 medium onions diced, and more.

Yes, South of the Border Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Chili

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