Instant Pot® Baby Back Ribs Recipe

Name: Instant Pot® Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 tablespoon paprika; 2 teaspoons garlic powder; 1 1/2 teaspoons cayenne pepper; 1 teaspoon ground black pepper; 1 rack baby back pork ribs; 1 cup beef broth; 1/4 cup barbeque sauce, or as needed

Servings: persons

2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons cayenne pepper
1 teaspoon ground black pepper
1 rack baby back pork ribs
1 cup beef broth
1/4 cup barbeque sauce, or as needed

1
Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
2
Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
3
Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
4
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
6
Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons kosher salt, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon paprika, and more.

Yes, Instant Pot® Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Baby Back Ribs

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