Instant Pot Pork Tenderloin Teriyaki

1. 1

   Turn your Instant pot to saute, and put the oil in the bottom. Once the pan is hot, place the tenderloins in, a chunk or two at a time, and lightly brown a couple sides of them.

2. 2

   Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top.

3. 3

   Close and seal the lid and set the pot to manual and 20 minutes of cook time.

4. 4

   Allow the pot to release pressure naturally, and then remove the lid and slice the meat.

5. 5

   Serve with jasmine rice and steamed broccoli. Garnish with toasted sesame seeds and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.