How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Bowl Bundt Cake 1991?

You need 10 ingredients. The key ingredients include: 1 cup butter, room temp, 3 large eggs, 2 teaspoons vanilla, 1 cup granulated sugar, and more.

Is One Bowl Bundt Cake 1991 suitable as baking & desserts?

Yes, One Bowl Bundt Cake 1991 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Bowl Bundt Cake 1991?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Bowl Bundt Cake 1991 Recipe

Name: One Bowl Bundt Cake 1991
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, room temp; 3 large eggs; 2 teaspoons vanilla; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 cup coarsely crushed chocolate wafer cookie; 1 tablespoon cinnamon; 3 cups all-purpose flour; 2 cups fresh sour cream

Bake this irresistible One Bowl Bundt Cake 1991 at home. Made with butter, eggs, vanilla and sugar. Easy step-by-step instructions included.

This One Bowl Bundt Cake 1991 relies on simple, everyday ingredients such as butter, room temp, large eggs, vanilla and granulated sugar. It comes together quickly and makes 4 servings, at about 1613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this One Bowl Bundt Cake 1991 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1613

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Bowl Bundt Cake 1991

Tips for the best results

Variations & substitutions

My Personal Notes

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