Crustless Chicken Pot Pie

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.

3. 3

   Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.

4. 4

   In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.

5. 5

   Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.

6. 6

   Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.