How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Oxtails?

You need 18 ingredients. The key ingredients include: 2 pounds medium-cut oxtail pieces, 2 teaspoons molasses, 2 teaspoons kosher salt, 1 teaspoon garlic powder, and more.

Is Instant Pot Oxtails suitable as meat & poultry?

Yes, Instant Pot Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Oxtails Recipe

Name: Instant Pot Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium-cut oxtail pieces; 2 teaspoons molasses; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons canola oil; 1 cup unsalted chicken stock; 4 garlic cloves, minced; 1 large white onion, chopped; 3 green onions, chopped; 3 sprigs fresh thyme; 2 tablespoons tomato paste; 1 medium tomato, diced; 1 bay leaf; 1 (15.5-oz.) can cannellini beans; 1/4 teaspoon crushed red pepper

""Discard the thyme sprigs and bay leaf. Add additional salt to taste. Serve oxtails and gravy over warm rice

This Instant Pot Oxtails relies on simple, everyday ingredients such as medium-cut oxtail pieces, molasses, kosher salt and garlic powder. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Instant Pot Oxtails

Tips for the best results

Variations & substitutions

My Personal Notes

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