How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Instant Pot Oxtails suitable as meat & poultry?

Yes, Instant Pot Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Instant Pot Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Oxtails Recipe

Name: Instant Pot Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds medium-cut oxtail pieces; 2 teaspoons molasses; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons canola oil; 1 cup unsalted chicken stock; 4 garlic cloves, minced; 1 large white onion, chopped; 3 green onions, chopped; 3 sprigs fresh thyme; 2 tablespoons tomato paste; 1 medium tomato, diced; 1 bay leaf; 1 (15.5-oz.) can cannellini beans; 1/4 teaspoon crushed red pepper

2 pounds medium-cut oxtail pieces

2 teaspoons molasses

2 teaspoons kosher salt

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons canola oil

1 cup unsalted chicken stock

4 garlic cloves, minced

1 large white onion, chopped

3 green onions, chopped

3 sprigs fresh thyme

2 tablespoons tomato paste

1 medium tomato, diced

1 bay leaf

1 (15.5-oz.) can cannellini beans

1/4 teaspoon crushed red pepper

Instant Pot Oxtails

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