How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tortillas?

You need 6 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 pkg. dry Hidden Valley Ranch dressing, 1 (10 oz.) pkg. spinach, thawed and squeezed dry, and more.

Is Spanish Tortillas suitable as meat & poultry?

Yes, Spanish Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortillas Recipe

Name: Spanish Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 pkg. dry Hidden Valley Ranch dressing; 1 (10 oz.) pkg. spinach, thawed and squeezed dry; 8 slices bacon, cooked until crispy and chopped; 1/4 c. chives or onions, diced

Spanish Tortillas – a delicious recipe with mayonnaise, sour cream, dry Hidden Valley, spinach, bacon, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 pkg. dry Hidden Valley Ranch dressing
1 (10 oz.) pkg. spinach, thawed and squeezed dry
8 slices bacon, cooked until crispy and chopped
1/4 c. chives or onions, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Tortillas

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