Instant Pot Buffalo Sweet Potato Soup {Vegan, Whole30, Paleo, Gluten-Free} Recipe

Name: Instant Pot Buffalo Sweet Potato Soup {Vegan, Whole30, Paleo, Gluten-Free}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 teaspoon paprika; 2 medium sweet potatoes, peeled and diced; 13.5 ounces full fat coconut milk; 2 cups vegetable broth; 2 tablespoons hot sauce; 1 teaspoon vegan Worcestershire sauce; 1/2 teaspoon salt; 1/3 cup fresh basil leaves, roughly chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 teaspoon paprika
2 medium sweet potatoes, peeled and diced
13.5 ounces full fat coconut milk
2 cups vegetable broth
2 tablespoons hot sauce
1 teaspoon vegan Worcestershire sauce
1/2 teaspoon salt
1/3 cup fresh basil leaves, roughly chopped

1
Set Instant Pot to saute. Add olive oil, once heated add onions and garlic. Saute for 3 minutes. Stir in paprika and turn the Instant Pot off
2
Add all other ingredients, except the fresh basil. Cover, select the manual setting and cook on high pressure for 10 minutes. Once done cooking, use the quick release function and release the steam
3
Transfer to a high-speed blender and add basil. Blend until creamy. You can also use an immersion blender and blend the soup right in the Instant Pot. I used an immersion blender, less clean up :-)
4
Taste and adjust salt if needed. If the soup is too thick add a little more broth or water until you reach desired consistency. Serve with desired toppings. Enjoy!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 garlic cloves, chopped, 1 teaspoon paprika, and more.

Yes, Instant Pot Buffalo Sweet Potato Soup {Vegan, Whole30, Paleo, Gluten-Free} falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Buffalo Sweet Potato Soup {Vegan, Whole30, Paleo, Gluten-Free}

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