Instant Pot Braised Short Ribs With Fingerlings Potatoes Recipe

Name: Instant Pot Braised Short Ribs With Fingerlings Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs meaty bone-in short ribs (about 6 pieces in 3-inch pieces); kosher salt & freshly ground black pepper; 2 tablespoons olive oil, plus more as necessary; 2 tablespoons all-purpose flour; 1 1/2 cups dry red wine; 2 medium carrots, peeled and cut crosswise in half; 2 stalks celery, cut into thirds; 2 leeks, whites and light green parts only, cut crosswise in 3-inch pieces; 1 head garlic, cut in half crosswise; 1 bay leaf; 3/4 teaspoon red pepper flakes; 1 cup low sodium beef broth; 3/4 teaspoon red pepper flakes; 1 1/2 lbs fingerling potatoes, scrubbed; chopped mixed herbs, for serving, such as parsley, dill, chives, thyme, and or cilantro

Servings: persons

4 lbs meaty bone-in short ribs (about 6 pieces in 3-inch pieces)
kosher salt & freshly ground black pepper
2 tablespoons olive oil, plus more as necessary
2 tablespoons all-purpose flour
1 1/2 cups dry red wine
2 medium carrots, peeled and cut crosswise in half
2 stalks celery, cut into thirds
2 leeks, whites and light green parts only, cut crosswise in 3-inch pieces
1 head garlic, cut in half crosswise
1 bay leaf
3/4 teaspoon red pepper flakes
1 cup low sodium beef broth
3/4 teaspoon red pepper flakes
1 1/2 lbs fingerling potatoes, scrubbed
chopped mixed herbs, for serving, such as parsley, dill, chives, thyme, and or cilantro

1
Preheat Instant Pot to saute setting.
2
Dry short ribs and season generously with salt. Add olive oil to pot and swirl to coat. When smoking, add short ribs, in batches, and saute until deeply golden brown, about 5 minutes per side.
3
Remove ribs to a plate as they finish and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Return all ribs to pot, sprinkle with flour and toss to coat.
4
Add wine and reduce by half, about 8 minutes, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer ribs and pan sauce to Instant Pot before proceeding.).
5
Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper.
6
Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove ribs and vegetables with a slotted spoon. Tent with foil to keep warm.
7
Transfer cooking liquid to a fat separator or measuring cup and skim fat. If desired, return sauce to Instant Pot and reduce to desired consistency. Season sauce with salt and pepper.
8
Serve ribs with potatoes, vegetables, and sauce, garnished with herbs.

551

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs meaty bone-in short ribs (about 6 pieces in 3-inch pieces), kosher salt & freshly ground black pepper, 2 tablespoons olive oil, plus more as necessary, 2 tablespoons all-purpose flour, and more.

Yes, Instant Pot Braised Short Ribs With Fingerlings Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Braised Short Ribs With Fingerlings Potatoes

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