Instant Pot Black Eyed Pea Soup Recipe

Name: Instant Pot Black Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 medium yellow onion, diced; 2 celery ribs, thinly sliced; 1 large carrot, grated; 4 garlic cloves, minced; 1 cup cubed ham (1/8 inch cubes or slightly bigger); 2 (32 ounce) boxes low sodium chicken broth; 1 teaspoon kosher sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 pinch cayenne pepper; 1 lb dried black-eyed peas; 1/2 cup wild rice; 1 1/2 cups chopped collard greens or 1 1/2 cups mustard greens

Servings: persons

6 slices bacon
1 medium yellow onion, diced
2 celery ribs, thinly sliced
1 large carrot, grated
4 garlic cloves, minced
1 cup cubed ham (1/8 inch cubes or slightly bigger)
2 (32 ounce) boxes low sodium chicken broth
1 teaspoon kosher sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 pinch cayenne pepper
1 lb dried black-eyed peas
1/2 cup wild rice
1 1/2 cups chopped collard greens or 1 1/2 cups mustard greens

1
Turn Instant Pot on SAUTE mode. When hot, add the bacon and cook until brown, remove and set aside on a paper towel lined plate. Break or chop into bits.
2
Add the onion, celery, carrot and garlic. Saute for 5 minutes, then add the ham, chicken broth, salt, pepper, garlic powder, paprika, cayenne, peas, rice, greens, and bacon bits.
3
Place lid on and lock. Turn on MANUAL mode with high pressure selected for 28 minutes. Turn switch to VENTING and allow for the pressure to release manually, this usually takes 7-10 minutes or so. Remove the lid and stir.
4
Let the soup cool until it reaches desired serving temperature.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 slices bacon, 1 medium yellow onion, diced, 2 celery ribs, thinly sliced, 1 large carrot, grated, and more.

Yes, Instant Pot Black Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Black Eyed Pea Soup

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