How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Pot Black Eyed Pea Soup?

You need 15 ingredients. The key ingredients include: 6 slices bacon, 1 medium yellow onion, diced, 2 celery ribs, thinly sliced, 1 large carrot, grated, and more.

Is Instant Pot Black Eyed Pea Soup suitable as soups & stews?

Yes, Instant Pot Black Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Instant Pot Black Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Black Eyed Pea Soup Recipe

Name: Instant Pot Black Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 medium yellow onion, diced; 2 celery ribs, thinly sliced; 1 large carrot, grated; 4 garlic cloves, minced; 1 cup cubed ham (1/8 inch cubes or slightly bigger); 2 (32 ounce) boxes low sodium chicken broth; 1 teaspoon kosher sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 pinch cayenne pepper; 1 lb dried black-eyed peas; 1/2 cup wild rice; 1 1/2 cups chopped collard greens or 1 1/2 cups mustard greens

Warm up with this hearty Instant Pot Black Eyed Pea Soup recipe. Made with bacon, yellow onion, celery and carrot. Easy step-by-step instructions included.

This Instant Pot Black Eyed Pea Soup relies on simple, everyday ingredients such as bacon, medium yellow onion, diced, celery ribs, thinly sliced and large carrot, grated. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Instant Pot Black Eyed Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions