Squash Casserole

1. 1

   Mix together cracker crumbs and Cheddar cheese.

2. 2

   Saute together butter, bell pepper and onions.

3. 3

   Cook squash until done in a little water until water is cooked out.

4. 4

   Add cream of mushroom soup, milk, salt and black pepper; add bell pepper, onions and 1/2 of cheese mixture.

5. 5

   Cook 5 minutes.

6. 6

   Put in casserole dish and top with remaining cheese mixture.

7. 7

   Cover with foil and bake for 20 to 40 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.