Instant Pot-Authentic Mexican Rice Recipe

Name: Instant Pot-Authentic Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl basmati rice; 1 tbsp oil; 3 1/4 cups water; 1 teaspoon garlic; 1 medium onion , finely diced; 1/4 cup tomato sauce, or 2 pureed tomatoes; 2 tomato bouillon cubes or alternative Knor thai vegetable soup powder; 1/4 teaspoon salt; 1 carrot , diced (frozen); 1/2 cup peas (frozen or fresh)

Servings: persons

1 bowl basmati rice
1 tbsp oil
3 1/4 cups water
1 teaspoon garlic
1 medium onion , finely diced
1/4 cup tomato sauce, or 2 pureed tomatoes
2 tomato bouillon cubes or alternative Knor thai vegetable soup powder
1/4 teaspoon salt
1 carrot , diced (frozen)
1/2 cup peas (frozen or fresh)

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["1)Rinse and drain the rice in a fine mesh strainer.
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2)Start the instant pot with a Saute setting for 10 min ,add the oil. Add the rice and stir to combine.Stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).", "3)Add tomato sauce, garlic, and diced onion to the pan. Stir. Add knor thai vegeatble soup powder, salt, carrots, peas, and water (double the quantity of rice)
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4)Cook, stirring, until completely dissolved. Bring to a boil, then cover the lid and cook for about 10 minutes or until the water is completely absorbed. Now,close the lid and change setting to pressure cook for 5 minutes.
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5)After 05 min of pressure cooking,release the pressure and ready to serve hot."]

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bowl basmati rice, 1 tbsp oil, 3 1/4 cups water, 1 teaspoon garlic, and more.

Yes, Instant Pot-Authentic Mexican Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot-Authentic Mexican Rice

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