How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Soup with Black Beans and Hominy?

You need 16 ingredients. The key ingredients include: 1 meaty ham hock (1 1/2 pounds), 2 large carrots, halved, 4 large garlic cloves, halved, 1 small onion, halved, and more.

Is Shrimp Soup with Black Beans and Hominy suitable as seafood?

Yes, Shrimp Soup with Black Beans and Hominy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Soup with Black Beans and Hominy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Soup with Black Beans and Hominy Recipe

Name: Shrimp Soup with Black Beans and Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty ham hock (1 1/2 pounds); 2 large carrots, halved; 4 large garlic cloves, halved; 1 small onion, halved; 1 celery rib, halved; 1 bay leaf; 3 quarts water; One 15-ounce can white hominy, drained and rinsed; One 15-ounce can black beans, drained and rinsed; 1 red bell pepper, diced; 1 ancho chilestemmed, seeded and cut into very thin strips; Salt and freshly ground pepper; 1 pound shrimp, shelled and deveined; 3 tablespoons fresh lime juice; 1 Hass avocado, half diced, half sliced; 1/3 cup cilantro sprigs

Warm up with this hearty Shrimp Soup with Black Beans and Hominy recipe. Made with ham hock, carrots, garlic and onion. Easy step-by-step instructions i…

This Shrimp Soup with Black Beans and Hominy relies on simple, everyday ingredients such as large carrots, halved, large garlic cloves, halved, small onion, halved and celery rib, halved. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Soup with Black Beans and Hominy

Tips for the best results

Variations & substitutions

My Personal Notes

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