"Instant" Pancakes Recipe

Name: "Instant" Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour; 1 ½ teaspoons baking soda; 3 teaspoons baking powder; 1 tablespoon salt (preferably kosher); 2 tablespoons sugar; 2 eggs, separated; 2 cups buttermilk; 4 tablespoons butter, melted; ½ cup butter, for greasing the pan; 2 cups fresh fruit (optional)

Servings: persons

6 cups all-purpose flour
1 ½ teaspoons baking soda
3 teaspoons baking powder
1 tablespoon salt (preferably kosher)
2 tablespoons sugar
2 eggs, separated
2 cups buttermilk
4 tablespoons butter, melted
½ cup butter, for greasing the pan
2 cups fresh fruit (optional)

1
["Mix:.", "Combine all ingredients and mix by shaking.", "Store up to three months.", "Pancakes:.", "Preheat griddle or frying pan to 350F Preheat oven to 200F.", "Whisk together egg whites and buttermilk.", "Separately, whisk together egg yolks and melted butter.", "Add egg white mixture to egg yolk mixture and whisk together until combined.", "Add liquid mixture to""Instant"" mix and whisk until just barely combined; lumps are okay.", "If griddle is ready (small drops of water dance across the surface), butter it and wipe off any excess butter.", "Ladle the batter into the griddle.", "Sprinkle fruit on pancakes if desired.", "Flip pancakes when bubbles begin to set at the edges and their undersides are golden-brown.", "Cook other side for 2-3 minutes or until pancake is set.", "If not eating immediately, keep warm."]

1877

kcal

Calories

133

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups all-purpose flour, 1 ½ teaspoons baking soda, 3 teaspoons baking powder, 1 tablespoon salt (preferably kosher), and more.

Yes, "Instant" Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Instant" Pancakes

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