How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Orange Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix, 1 small instant lemon pudding, 3/4 c. Wesson oil, 3/4 c. water, and more.

Is Instant Orange Cake suitable as baking & desserts?

Yes, Instant Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Orange Cake Recipe

Name: Instant Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 small instant lemon pudding; 3/4 c. Wesson oil; 3/4 c. water; 4 eggs; 1 (6 oz.) can frozen orange juice; 3 c. powdered sugar, sifted; 1/2 stick margarine

Instant Orange Cake – a delicious recipe with yellow cake mix, lemon pudding, Wesson oil, water, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 small instant lemon pudding
3/4 c. Wesson oil
3/4 c. water
4 eggs
1 (6 oz.) can frozen orange juice
3 c. powdered sugar, sifted
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Baking & Desserts

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Instant Orange Cake

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