How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 12 ingredients. The key ingredients include: 2 c. persimmon pulp, 1 3/4 c. plain flour, 1 1/2 c. sweet milk, 3 eggs, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. persimmon pulp; 1 3/4 c. plain flour; 1 1/2 c. sweet milk; 3 eggs; 1 c. brown sugar (packed); 1 c. white sugar; 1/2 tsp. soda; 1 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 stick butter, melted (add last)

Persimmon Pudding – a delicious recipe with persimmon pulp, flour, sweet milk, eggs, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding

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