Pineapple Chiffon Pie

1. 1

   In a saucepan, bring to boil the crushed pineapple.

2. 2

   Stir in lemon Jell-O until dissolved, then mix in sugar.

3. 3

   In another bowl, whip chilled evaporated milk with lemon juice.

4. 4

   Mix this into pineapple mixture.

5. 5

   Pile into pie shell and refrigerate at least one hour.

6. 6

   Garnish with shaved chocolate.

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