How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Kimchi With Greens and Bean Sprouts?

You need 10 ingredients. The key ingredients include: 1 teaspoon Korean anchovy sauce or other fish sauce, 1 teaspoon toasted sesame oil, 1 teaspoon sugar, 2 garlic cloves, minced, and more.

Is Instant Kimchi With Greens and Bean Sprouts suitable as general?

Yes, Instant Kimchi With Greens and Bean Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Instant Kimchi With Greens and Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Kimchi With Greens and Bean Sprouts Recipe

Name: Instant Kimchi With Greens and Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Korean anchovy sauce or other fish sauce; 1 teaspoon toasted sesame oil; 1 teaspoon sugar; 2 garlic cloves, minced; 1 teaspoon grated ginger; 2 teaspoons Korean red pepper flakes (gochugaru); 1 teaspoon Korean red pepper paste (gochujang), thinned with 1 teaspoon water; 1/2 pound mung bean sprouts; 6 ounces tender mustard greens or spinach, cut in 1-inch ribbons; Pinch of sea salt or kosher salt

Instant Kimchi With Greens and Bean Sprouts

Eats Now Editorial Team · 102 kcal · General

Instant Kimchi With Greens and Bean Sprouts – a delicious recipe with anchovy sauce, sesame oil, sugar, garlic, ginger, Korean red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Instant Kimchi With Greens and Bean Sprouts

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