How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Instant Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1/2 c. vegetable oil, 4 eggs, 1 Tbsp. vanilla extract, and more.

Is Instant Fruit Cake suitable as baking & desserts?

Yes, Instant Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Instant Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Fruit Cake Recipe

Name: Instant Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1/2 c. vegetable oil; 4 eggs; 1 Tbsp. vanilla extract; 1 Tbsp. lemon extract; 1 c. candied cherries, chopped; 1 c. candied pineapple, chopped; 2 c. pecans, chopped; 1 (6 oz.) pkg. instant pudding

Instant Fruit Cake – a delicious recipe with yellow cake mix, vegetable oil, eggs, vanilla, lemon extract, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1/2 c. vegetable oil
4 eggs
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1 c. candied cherries, chopped
1 c. candied pineapple, chopped
2 c. pecans, chopped
1 (6 oz.) pkg. instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Baking & Desserts

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