How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cheesecake Cups?

You need 9 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 3 tablespoons sugar, 1 teaspoon flour, 1 egg, and more.

Is Petite Cheesecake Cups suitable as baking & desserts?

Yes, Petite Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cheesecake Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheesecake Cups Recipe

Name: Petite Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons sugar; 1 teaspoon flour; 1 egg; 2 teaspoons lemon juice; 1 teaspoon vanilla; 15 frozen mini tart shells (Athens Mini Fillo Shells - 1 box); ¼ cup sugared berry preserves; canned pie filling or lemon curd

Petite Cheesecake Cups – a delicious recipe with cream cheese, sugar, flour, egg, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces cream cheese, softened
3 tablespoons sugar
1 teaspoon flour
1 egg
2 teaspoons lemon juice
1 teaspoon vanilla
15 frozen mini tart shells (Athens Mini Fillo Shells - 1 box)
¼ cup sugared berry preserves
canned pie filling or lemon curd

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Petite Cheesecake Cups

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